Menu Italiano

Toasted bread topped with fresh tomatoes, basil, and a drizzle of olive oil.

Thinly sliced raw beef served with arugula, parmesan, and lemon dressing.

A selection of marinated olives, perfect for sharing and snacking.

Classic spaghetti tossed in a rich tomato sauce with fresh basil.

Creamy risotto cooked with wild mushrooms and finished with parmesan.

Layered pasta with meat sauce, béchamel, and melted cheese.

Traditional Italian dessert made with coffee-soaked ladyfingers and mascarpone.

Silky vanilla cream dessert served with a berry coulis.

Homemade gelato available in various flavors, creamy and refreshing.